Breakfast

One of the things we really enjoyed when we stayed at a parador in Cordoba was this Spanish dish for breakfast.
Use tinned tomatoes and pour into a shallow dish with two cloves of chopped garlic, a twist of salt and a grind of pepper. Pour good olive oil over the top and leave at least overnight in the fridge to chill.
For breakfast griddle or toast some good chunky slices of bread and then spoon over the tomato.

Must be eaten in sunshine!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s